Owners of the Copa Brazilian restaurant have been found not guilty of selling unsafe food after 161 people were poisoned by bad aioli.
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It was the largest salmonella outbreak in Canberra's history.
Copa's owners, Zeffirelli Pizza, faced a hearing in the ACT Magistrates Court earlier this year. On Monday, Magistrate Glenn Theakston said he found the charges not proved and dismissed both.
He also made an order of costs in favour of Zeffirelli Pizza.
In May 2013, within days of the restaurant's opening, the 161 customers were served a potato salad with a raw egg aioli in a $45 all-you-can eat deal.
An ACT Health investigation traced the raw eggs to a Victorian supplier, while the Dickson restaurant eventually closed in 2014.
The restaurant owners have paid out an estimated $1 million to victims in civil claims since the outbreak in 2013.
The restaurant also faced criminal charges over selling unsafe food. The owners pleaded not guilty to the charges, and the matter went to hearing in August.
Defence lawyer Tim Sharman had told the court in August that the owners held a positive and reasonable belief the eggs were safe.
He said the eggs came from a supply chain that was regulated by the government, and the owners were entitled to rely on that regulation.
He said the possibility of a "bad egg" was beyond the owners' control.
