Matthew Evans in Gourmet Farmer. Picture: Supplied
Here's one for the diary. Former Canberran - now Tasmanian - Matthew Evans returns to the ACT to speak at the National Library on the emotive topic that is the ethics of eating meat.
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Join Evans at 6pm on Monday, July 8, as he discusses his new book, On Eating Meat, in which he endeavours to convey all sides of the issue.
A former chef and restaurant critic, Evans is now a farmer in Tasmania's Huon Valley and presents the SBS series Gourmet Farmer.
Bookings for the free talk are can be made here.
The talk will be in the Lower Ground theatre.
