What's happening in the Canberra food and wine scene this week

On arrival at "Your Sunday Best", you'll get a complimentary cocktail and a snack, and from there the menu is available to purchase all afternoon.

And why not enjoy a spin on the Love Boat, a 103-year-old cruiser, that will take you on a scenic journey from the pontoon at Armada around Lake Burley Griffin.

Tickets for the afternoon are $50, which includes a welcome cocktail and snack, as well as access to all the entertainment and boat rides.

Get the gang together for one last hurrah and come dressed in your Sunday best.

It's been a successful third season for the Armada Bar at The Boat House. The bigger marquee, it was 20 per cent larger than other years, has proven popular. And modifications enabled it to be changed up for inclement weather.

See: theboathouse.restaurant

Forget wine matching, this five-course dinner at Monster Kitchen and Bar features booze in every dish.

In a collaboration with Archie Rose Distilling Co, executive chef Matthew Bentleys is serving up a mouthwatering all-vegetarian menu that will be complemented by an amazing portfolio of spirits and craft cocktails.

Think bao buns with fancy molasses rum, rye malt whiskey ice cream and strawberry sorbet with sunrise lime gin.

And to top it all off, the menu will be paired with complementary curated cocktails.

"I am excited to collaborate with Australia's own boutique distillery, Archie Rose," Bentleys says.

"It will give us a chance to showcase a completely plant-based menu, paired with Australian spirits, and get a little bit creative."

Archie Rose ambassador Dan Richie said he has been eager to collaborate with Monster Kitchen for quite some time.

"Innovation is one of our core values at Archie Rose so collaborating with Monster, a restaurant that is pushing the boundaries of what vegetarian dining can be, makes perfect sense to showcase and celebrate Australian produce," he said.

The dinner is on March 29, at 6pm. Tickets are $147.

Bookings and details at monsterkitchen.com.au

Due to popular demand, Lazy Su has added an extra date for their That's So Vegan feast.

The March 20 event sold out in minutes. Get in quick for the extra one on March 27. We can't guarantee tickets will still be available.

$50pp gets you a full set menu and there's vegan wines, cocktails and non-alco drink options available as well.

Dishes could include a char siu seitan Hokkaido bun, kohlrabi cabbage salad and salt and pepper Szechuan "calamari".

$5 from every set menu sold will be donated towards The Little Oak animal sanctuary.

Reservations for groups of 1-6 will have a 90 minute allocation, and 1 hour, 45 minutes for group of 7+.

See: lazy-su.com.au

We don't know too many details at this point but we've had a sip of the Three Mills Collective autumn edition. It's a collaboration with coffee legends Ona.

Coffee and pastries? Sounds like the perfect combination.

Stay tuned at threemillsbakery.com.au for updates.

Get ready to experience endless wine and craft spirit tastings at Taste Festival from April 27-30. The Canberra Casinos is hosting five sessions over the four days and after you've had a welcome glass of bubbles you'll be able to taste offerings from multiple stallholders such as Craft vs. Science Boutique Wines, Brockenchack, Sohi Spirits, Bellevue Estate, Brini Estate, Manly Spirits and Gibson Wines.

Tickets are $59 and include a glass of bubbly on arrival, three-hour tasting session from wineries and spirit distillers, gourmet plates, as well as live music. Tickets must be pre-purchased.

See: @thetastefestival