Three Mills Bakery opens new cafe in Cooyong St in the heart of Canberra

The Cooyong Street cafe is open for in-house dining as well as selling a range of breads, pastries and the bake-at-home range.

"The new cafe has a bake-off kitchen that allows us to bake fresh pastries and 'taglio' sourdough pizzas onsite throughout the day," says Belinda Armstrong, brand and marketing manager.

"And of course we will have our full sourdough range, exceptional coffee and a great grab-and-go lunch offering available as well."

Ms Armstrong said moving to the city just made great sense.

"There's a fantastic mix of people living, working and visiting the area and we felt like we could bring something unique to this really diverse and dynamic location."

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The bakery will also launch their winter collective box this week, but its contents are still under wraps. The collective boxes are available by subscription only, using seasonal produce to create one-off products you won't find anywhere else. Previous collaborations include boxes with Capital Brewing Co, and Ona Coffee.

Until it's released, head into Cooyong St for your daily bread. And pastries.

The cafe will be open weekdays from 7am to 2pm.

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